News from the Breakroom

  • A group of healthcare workers talking and drinking coffee.

    How Can Healthcare Facilities Encourage Better Hydration as Temperatures Drop?

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  • A group of warehouse workers eating lunch in a break room.

    What Should Manufacturers Consider When Updating Food Options for Fall and Winter?

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  • A group of office workers eating lunch together.

    How Can Workplace Vending Keep Up With Changing Employee Tastes?

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  • A group of students studying in a library.

    What Coffee Trends Are Shaping Student Life This Fall?

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  • Crostini topped with creamy spread, herbs, lemon, and cranberries.

    Fall Flavors, Snacks, and Beverage Trends Employees Will Be Looking For in 2026

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  • A healthcare worker walking and scrolling on her phone.

    How Healthcare Facilities Are Expanding Food Access Without Expanding Cafeterias

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  • An illustration of a micro market.

    Can Modern Vending Handle Rugged Work Environments?

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  • A person using a cell phone to pay at a vending machine.

    What Makes a Vending Machine Feel “Modern” to Today’s Consumers?

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  • A student holding a water bottle and cell phone.

    How Hydration Stations Support Student Wellness on Campus

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